Ginger Root – Low Alcohol has been used to support digestive function for centuries. The rhizome has the characteristic spicy aroma and contains active constituents such as zingiberene, bisabolene, gingerols, and shogaols. It can be used in various forms including ginger water, herbal extracts, tea, capsules, and as a topical applicant. Our laboratory equipment identifies each plant’s botanical fingerprint to ensure quality and purity. Our Advanced Botanical Fingerprint Technology allows us to assure the highest quality botanical ingredients in our products. We capture the holistic balance of each herb using controlled extraction techniques to ensure authenticity, safety, effectiveness, and holistic balance.